Description
ROFCO Steam Trays help create the ideal baking conditions for pistolets, french baguettes, and other crusty breads. The right amount of steam provides extra volume, a crispier crust, and a beautiful shine.
How to use:
- Place the steam tray in a cold oven and heat it together with the oven.
- Immediately after loading the dough, pour the required amount of water into the tray.
- Within approximately 30 seconds, the water is converted into steam.
- Open the steam vents as directed by your recipe to remove the steam and baking vapour.
How many do you need? Each steam tray produces steam only in the section of the oven where it is placed. If you bake on two stone baking surfaces, you will need two steam trays.
Maintenance: The steam trays do not demand specific maintenance. With hard water you may need to descale with vinegar after some time.
*Prices are without VAT. VAT will be added at checkout according to your delivery address(country). For B2B please email us for EU-VAT exclusion based on a valid EU VAT registration and check.
Specifications
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