STEAM TRAY FOR ROFCO B5 / B10 / B20 / B40 OVENS

Advantages: The usage of steam trays offer a lot of advantages when baking crispy products such as pistolets (a small crusty bread roll), french stick (baguette / loaf) and some breads.
The right amount of steam gives extra volume, a nice crispy crust and a beautiful shine. 

How does it work? You put the steam trays in a cold oven and heat them up with the oven.
Immediately after filling the oven with the dough, pour a certain amount of water in the steam tray. Within 30 seconds all the water will be converted into steam.
Next, the recipe will tell you when to open the steam vents to remove all the steam and baking vapour. 

How many steam trays do you need? The steam tray will only produce steam in the section of the oven where you post it. So if you want to bake crispy breads on 2 stones, then you will need 2 steam trays. 

Maintenance: The steam trays do not demand specific maintenance. With hard water you may need to descale with vinegar after some time.

*Prices are without VAT. VAT will be added at checkout according to your delivery address(country). For B2B please email us for EU-VAT exclusion based on a valid EU VAT registration and check.