Customer Reviews
After the first baking I'm sure that this oven will serve me well. I'm usually terrible with a new oven as I don't know the ups and downs, but Rofco B20 was immediately just perfect.
ArtisanBaker team was legit, helpful and fast. I'm glad that I could order it from them. The price of the oven and the postage was also competitive. Cheers to ArtisanBaker! :)
💛lichen Dank für die prompte Lieferung und der freundliche Kontakt mit Paula.
Ich backe nun seit einigen Wochen ganz wundervolle Sauerteigbrote und bin super happy mit dem Rofco B 20!
Snabb respons på min order, trots mitt i semestern. Tydlig och bra information kring leverans mm. Tack!!!
Amazing interaction. From the time I made contact to the shipment of our oven, Sebastian and Paula were sensational. I am in Saudi Arabia an was a little hesitant to order and pay to a vendor I could not see or meet. But the team helped me through the process and shipped on schedule. They organised airfreight into Saudi Arabia and the paperwork and information was perfect. There were no hold ups and the product arrived on time and in perfect condition. We cannot wait to start using the oven. I highly recommend this organisation. Thank you again team - your professionalism is highly appreciated.
Having owned Rofco B20 for just a couple of weeks I can already say it is rapidly becoming a major stepping stone in my bread baking journey. Properly utilized, B20 can transform the workflow and output of a skilled home baker.
As for me, I need to practice way more to become proficient at baking, and B20 gives me the perfect opportunity to do just that. Coming from a Dutch oven method, making bread seems to be more fun now, and experimentation with various doughs is something I am looking forward to with anticipation. Bread aside, whatever else I bake in my B20 (so far croissants and focaccia) is of higher, more consistent quality than I could ever produce with my home oven. Fire bricks retain substantial amounts of heat for hours on end, so one of my struggles - nailing down the proofing times - is less of a hindrance: if I have several items scheduled to be baked on a given day, I can toss the "proofing stragglers" in later on in the day, largely skipping the time-consuming, wasteful reheating. B20 can spew out batches of bread, buns, and pastries without breaking a sweat.
Another standout feature of B20 is that it fits so well in a home kitchen setting (partly due to its compact size), as I know it does in a professional bakery. I'm sure that with this oven you could start selling your products to friends and family as a side hustle, and take a step back if you don't succeed - with no regrets. Or, on the contrary, buy an additional unit and expand your enterprise. If you're a risk-averse rookie home baker like me, you can't go wrong investing in a Rofco.
Frankly, I have been entertaining the idea of setting up a micro bakery business myself sometime in the future, in which case I suspect I'd need an extra oven. If I obtain the necessary funds (hopefully sooner rather than later!) and muster up the courage to take the plunge, I will return to friendly folks at Artisan Baker :-).
(The loaves in the video are a mixture of spelt, wheat, and rye flours, hydration is slightly above 70%.) https://shorturl.at/cdtAT
