Description
ROFCO baking trays are made from 1.20 mm (0.047 inch) thick black plate and offer bakery-quality performance. They are ideal for doughs containing sugar, butter, milk, eggs, and other rich ingredients, preventing fat and sugar from burning onto the stone.
Available in different sizes to fit our ovens and proofers:
- 47 x 47 x 1 cm (18.5 x 18.5 x 0.39 inch) (B30, B40, RK48)
- 47 x 29 x 1 cm (18.5 x 11.42 x 0.39 inch) (B5, B10, B20, RK30)
Maintenance: When you bake directly on the baking tray then afterwards you should dry rub it some paper towel. Encrusted baking residues can be removed with a plastic scraper. Never wash the baking trays or they will start to rust. The maintenance of the baking tray can be minimized with the usage of a baking sheet, this also enhances the durability of the baking tray.
*Prices are without VAT. VAT will be added at checkout according to your delivery address(country). For B2B please email us for EU-VAT exclusion based on a valid EU VAT registration and check.
Specifications
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